Allulose Syrup CAS No. 551-68-8 D-Allulose

Model NO.
food grade
Resource
Sweetener
Laoding Port
Qingdao
Delievery
15days
Loading Port
Shanghai
M F
180.16
Store
Dry and Cool Place
Transport Package
25kg/Drum
Specification
Food grade
Trademark
JK
Origin
China
HS Code
294000
Production Capacity
1000mt/Month
Reference Price
$ 2.70 - 9.00
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Product Description

Product name Allulose Powder Product date April 2,2023
Analysis date April 3,2023 Expiry date April 1,2023
Appearance White powder Conforms
Allulose content ≥98.5% 99.1
Moisture ≤5% 0.9
PH 3-7 4.1
Ash(Sulphate) ≤0.5(g/100g) 0.055
Arsenic(As) ≤0.5(mg/kg) 0.011
Lead(Pb) ≤1.0(mg/kg) Negative
Total Plate Count(CFU/g) < 1500 < 10
Total Coliforms (MPN/100g) ≤30 < 10
Mold and Yeast(CFU/g) ≤25 < 10
Pathogen (Salmonella,Shigella, E.coli, staphylococcus) Negative Negative
Remark: This analysis report is only fit for this batch product.
 
Product name Allulose Syrup Product date Apr. 6th,2023
Analysis date     Apr. 7th, 2023 Expiry date Apr. 5th,2023
Parameter Method Specification Result
Appearance Internal Light yellow liquid Light yellow liquid
 Allulose content HPLC   ≥ 95% 97.69%
Solid Substance GB ≥ 71% 72.0%
Taste Internal Sweet , no odor Sweet,no odor
PH GB 3-7        3.82 
Water Activity AOAC < 0.75        0.7124
Ash(Sulphate)      GB   ≤ 0.5(g/100g) 0.055
Arsenic(As)      GB   ≤ 0.5(mg/kg) 0.016
Lead(Pb)      GB   ≤ 1.0(mg/kg) Not detected
Total Aerobic Count(CFU/g) GB ≤ 1500 < 10
Total Coliform(MPN/100g) GB ≤30 <30
Mold and Yeast(cfu/g) GB ≤25 < 10
Staphylococcus aureus(CFU/g)      GB             <30 <10
Salmonella      GB    Negative Complied
Remark: This analysis report is only fit for this batch product.

Allulose Syrup CAS No. 551-68-8 D-Allulose


 
D-PSICOSE Basic information
Product Name: D-PSICOSE
Synonyms: D-RIBO-2-KETOHEXOSE;D-PSICOSE;MAIZED-PSICOSE;(3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one;C06468;D-Erythro-hexulose;D-Allulose (D-Psicose);D-Pseudofructose
CAS: 551-68-8
MF: C6H12O6
MW: 180.16
EINECS: 208-999-7
Product Categories: Basic Sugars (Mono & Oligosaccharides);Biochemistry;Psicose;Sugars;Carbohydrate LibraryCarbohydrates;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Metabolic Libraries;Metabolomics;Monosaccharide
Mol File: 551-68-8.mol
 
 
D-PSICOSE Chemical Properties
Melting point  109 °C
alpha  D25 +4.7° (c = 4.3 in water; no detectable mutarotation)
Boiling point  551.7±50.0 °C(Predicted)
density  1.589±0.06 g/cm3(Predicted)
refractive index  16.3 ° (C=0.94, H2O)
storage temp.  2-8°C
form  Powder
pka 11.86±0.20(Predicted)
color  White
Merck  14,7924
CAS DataBase Reference 551-68-8
 
Safety Information
WGK Germany  3
HS Code  29400090
 
MSDS Information
Provider Language
SigmaAldrich English
 
D-PSICOSE Usage And Synthesis
Chemical Properties Clear colorless to yellow liquid or powder
Uses D-Psicose is a C3 epimer of L-Fructose, which maintains the ability to reduce fat accumulation when added to a diet through inhibition of intestinal α-glucosidase.
Definition ChEBI: The D-enantiomer of psicose.
Enzyme inhibitor This ketohexose (FW = 180.16 g/mol), also known as D-ribo-2-hexulose and reportedly fpound in cane molasses, has epimers of D-psicose are Dfructose, D-sorbose, and L-tagatose. D-Psicose is an alternative substrate for fructokinase. The structural composition of D-psicose at 27°C in D2O is 22% a-pyranose, 24% b-pyranose, 39% a-furanose, and 15% bfuranose. Target(s): ketohexokinase, or hepatic fructokinase; also alternative substrate.





Hunan JK International Trade Corporation / JK BIO-CHEM CO.,LTD is a professional exporter of food/feed additives and food /feed ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours, coenzyme and so on.
Our food additives and food ingredients, especially our Ascorbic Acid (Vitamin C), Acesulfame-K, Aspartame, Citrates, Dextrose, D-Xylose, Erythorbic Acid, Fumaric Acid, Fructose,Maltodextrin, Malic Acid, Monosodium glutamate, Lactic Acid Potassium Sorbate, Sodium Erythorbate, Sodium Cyclamate, Sodium Saccharin, sodium benzoate, Sodium ascorbate, Sorbic Acid, xanthan Gum, Xylitol, Tartaric Acid, I+G, , Vanillin, Sucralose, Stevia and so on, have been exported to more than 60 countries for our good quality products.
Our staff of sales and technical support is available to help you in selecting the right protection for your application as well as to provide you with samples of our products for evaluation. At High Five, we are committed to providing the highest level of customer service, competitive pricing, speedy delivery and a comprehensive, cutting-edge product offering. Our ultimate goal is your satisfaction.





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Allulose Syrup CAS No. 551-68-8 D-Allulose Allulose Syrup CAS No. 551-68-8 D-Allulose
FAQ
Q1.What's the payment terms?
We could accept T/T, L/C, DP payment terms.

Q2.How about the different index of products in same application?
Specifications can be customized according to your application.

Q3.How about the samples of products?
We can provide free samples under 2Kg(not including freight charge).

Q4.How about the price of products?
Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high  purity with good quality, and the price is based on different specification and quantity.

Q5.What's the shelf life for the cargoes?
Our product's shelf life is 2 years, which is based on dry and ventilated storage.

Q6.What's the package of the cargoes?
20kg/25kg woven bags, within plastic bags, or as customized.

Q7.What's the delivery time?
We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.

Q8.Which documents can we supply?
Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin (FORM E), Bill of Loading, ISO etc.
The documents will be sent by Express within 24 hours against your full payment.

Q9.Why do you choose us?
We accept safe and diversified payment terms.
We supply a price trend to ensure clients know marketing information in time. We will take charge of 100% responsibility for
quality issue. We strive to create value for each customer we serve by meeting their unique needs and providing solutions to solve their problems and achieve their objectives.





Allulose Syrup CAS No. 551-68-8 D-Allulose Allulose Syrup CAS No. 551-68-8 D-Allulose Allulose Syrup CAS No. 551-68-8 D-Allulose Allulose Syrup CAS No. 551-68-8 D-Allulose Allulose Syrup CAS No. 551-68-8 D-Allulose


 

 

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